Last Saturday my husband and I went to a crawfish boil with many friends.  After we ate 5 sacks of  boiled crawfish, the hostess’ sister-in-law brought this divine Strawberry Cake.  All 40 of the folks at the party thought this was made from a bakery.
I’m going to share this recipe with you.  Thanks to Karen.
Strawberry [...]

So we’re obviously in the mood for sweets over here at Cajun French Blog. We like to balance our spicy cuisine with sweet, yummy goodness. The last sweet we mentioned was a breakfast food we call Pain Perdue – (french for “lost bread”). Now it’s time to show you how to make [...]

Without a doubt, pain perdue (pa-pa-doo) is one of the more popular breakfast foods of the cajun french. It’s hot, hearty, and it just tastes good. A favorite amongst kids and adults, it’s sure to be a crowd-pleaser at the breakfast table. Here’s a little recipe, contributed by Momma, to get you [...]

Boudin, pronounced boo-dan, yummy delicious boudin is a favorite of the cajun french population. So many people have made the trip to Louisiana and have passed over one of the most scrumptious treats available in cajun country. Coming to Louisiana without trying boudin is like going to New York City and not seeing [...]