Last Saturday my husband and I went to a crawfish boil with many friends.  After we ate 5 sacks of  boiled crawfish, the hostess’ sister-in-law brought this divine Strawberry Cake.  All 40 of the folks at the party thought this was made from a bakery.
I’m going to share this recipe with you.  Thanks to Karen.
Strawberry [...]

Without a doubt, pain perdue (pa-pa-doo) is one of the more popular breakfast foods of the cajun french. It’s hot, hearty, and it just tastes good. A favorite amongst kids and adults, it’s sure to be a crowd-pleaser at the breakfast table. Here’s a little recipe, contributed by Momma, to get you [...]