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	<title>Cajun French &#187; Food</title>
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	<link>http://www.cajunfrenchblog.com</link>
	<description>A blog dedicated to a better understanding of cajun french culture</description>
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		<title>Easy Strawberry Cake Recipe.</title>
		<link>http://www.cajunfrenchblog.com/2009/04/easy-strawberry-cake-recipe/</link>
		<comments>http://www.cajunfrenchblog.com/2009/04/easy-strawberry-cake-recipe/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 18:37:31 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=519</guid>
		<description><![CDATA[Last Saturday my husband and I went to a crawfish boil with many friends.  After we ate 5 sacks of  boiled crawfish, the hostess&#8217; sister-in-law brought this divine Strawberry Cake.  All 40 of the folks at the party thought this was made from a bakery.
I&#8217;m going to share this recipe with you.  Thanks to Karen.
Strawberry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Make Delicious Pecan Pie</title>
		<link>http://www.cajunfrenchblog.com/2009/02/how-to-make-delicious-pecan-pie/</link>
		<comments>http://www.cajunfrenchblog.com/2009/02/how-to-make-delicious-pecan-pie/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 15:41:23 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=442</guid>
		<description><![CDATA[
One of my favorite memories of Thanksgiving and Christmas is my Grand mother&#8217;s Pecan Pies.  She&#8217;d always pull me off to the side, in private, and tell me she made them just for me.  They were my pecan pies.  I&#8217;m not sure if she told my cousins the same story, but nonetheless, [...]]]></description>
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		<title>Stuffed Bell Peppers</title>
		<link>http://www.cajunfrenchblog.com/2009/02/stuffed-bell-peppers/</link>
		<comments>http://www.cajunfrenchblog.com/2009/02/stuffed-bell-peppers/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 18:29:40 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=421</guid>
		<description><![CDATA[
On the cajun prairie, we like to stuff our foods with other foods.  It&#8217;s not uncommon to see stuffed pork chops, stuffed chaudin, stuffed fish&#8230; well, the list can go on and on.  What can we say?  We like blended flavors.  Not only do we stuff our meats with other meats, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spicy Cajun Red Beans and Rice</title>
		<link>http://www.cajunfrenchblog.com/2009/01/spicy-cajun-red-beans-and-rice/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/spicy-cajun-red-beans-and-rice/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 13:22:38 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=361</guid>
		<description><![CDATA[
Local legend tell us that housewives used to reserve Mondays for taking care of the family laundry.  Because this took all day, they needed to find a way to manage these duties in addition to preparing a meal for the family.  As it were, and still is, Red beans had a very short [...]]]></description>
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		<title>Beef Stew Cajan</title>
		<link>http://www.cajunfrenchblog.com/2009/01/beef-stew-cajan/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/beef-stew-cajan/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 04:48:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=285</guid>
		<description><![CDATA[
Anyone who thinks it doesn&#8217;t get cold in Southwest, Louisiana, probably hasn&#8217;t spent much time in the area.  This year has been particularly frigid so I figured I&#8217;d share a recipe of one of my favorite dishes that warms me up from the inside out.  Beef Stew, but with a Cajun twist.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Louisiana Le&#8217;Roux</title>
		<link>http://www.cajunfrenchblog.com/2009/01/louisiana-leroux/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/louisiana-leroux/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 03:11:17 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=271</guid>
		<description><![CDATA[
Okay, I must confess here and now that I do not make my own roux.  There are so many prepared roux&#8217;s on the market which don&#8217;t take hours to stir or have to be be cooked for hours.
This is the way my Mother and both my Grandmothers made their Roux in gumbos sauces, gravies, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pralines &#8211; A Cajun Treat</title>
		<link>http://www.cajunfrenchblog.com/2009/01/pralines-a-cajun-treat/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/pralines-a-cajun-treat/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 15:58:39 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=179</guid>
		<description><![CDATA[
So we&#8217;re obviously in the mood for sweets over here at Cajun French Blog.  We like to balance our spicy cuisine with sweet, yummy goodness.  The last sweet we mentioned was a breakfast food we call Pain Perdue &#8211; (french for &#8220;lost bread&#8221;).  Now it&#8217;s time to show you how to make [...]]]></description>
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		<title>Sweet Delicious Pain Perdue</title>
		<link>http://www.cajunfrenchblog.com/2009/01/sweet-delicious-pain-perdue/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/sweet-delicious-pain-perdue/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 15:21:55 +0000</pubDate>
		<dc:creator>Judy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=143</guid>
		<description><![CDATA[Without a doubt, pain perdue (pa-pa-doo) is one of the more popular breakfast foods of the cajun french.  It&#8217;s hot, hearty, and it just tastes good.  A favorite amongst kids and adults, it&#8217;s sure to be a crowd-pleaser at the breakfast table.  Here&#8217;s a little recipe, contributed by Momma, to get you [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>What the heck is Boudin?</title>
		<link>http://www.cajunfrenchblog.com/2009/01/what-is-boudin/</link>
		<comments>http://www.cajunfrenchblog.com/2009/01/what-is-boudin/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 15:54:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.cajunfrenchblog.com/?p=25</guid>
		<description><![CDATA[
Boudin, pronounced boo-dan, yummy delicious boudin is a favorite of the cajun french population.  So many people have made the trip to Louisiana and have passed over one of the most scrumptious treats available in cajun country.  Coming to Louisiana without trying boudin is like going to New York City and not seeing [...]]]></description>
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		<slash:comments>1</slash:comments>
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