Easy Strawberry Cake Recipe.

Apr 28th, 2009 | By Judy | Category: Food

strawberry-cake-contentLast Saturday my husband and I went to a crawfish boil with many friends.  After we ate 5 sacks of  boiled crawfish, the hostess’ sister-in-law brought this divine Strawberry Cake.  All 40 of the folks at the party thought this was made from a bakery.

I’m going to share this recipe with you.  Thanks to Karen.

Strawberry Cake Ingredients:

  • 1 box Duncan Hines White Cake Mix
  • 1 (8 oz) Philly Cream Cheese
  • 1 box Powdered Sugar
  • 1/2 c Sour Cream
  • 1 Large Cool Whip
  • 2 Pints Strawberries (sliced)

Directions:

  1. Bake Duncan Hines cake as per instructions on the box in 3 round cake pans.
  2. Roll sliced strawberries in sugar (granulated) and put on top of icing on first layer (very thick on the first layer).
  3. Mix (medium speed) cream cheese, sour cream, cool whip, and powdered sugar
  4. Repeat for 2nd layer
  5. Repeat for 3rd layer.

Optional: Add strawberries on top layer for pretty effect (saving larger strawberries to garnish around the cake and on top).

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Thank you Jess and Colin for the great strawberry cake picture.

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4 comments
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  1. Kaden Hayes August 11th, 2010 9:40 pm

    Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes~~;

  2. Caitlin Baker September 30th, 2010 11:11 am

    i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes.-;

  3. Wet Saw · November 7th, 2010 11:35 am

    the cake recipes on the internet are all very delicious and i want to try and bake all of them –

  4. Denise Boudreaux November 15th, 2010 2:31 pm

    Tarte a la Bouillie

    Sweet Dough Crust
    1/2 cup sugar
    1/3 cup shortening
    1 egg, beaten
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    3/4 teaspoon nutmeg
    1 pinch salt
    Custard Filling
    1 cup milk, divided
    2 eggs, beaten
    3 tablespoons all-purpose flour
    1/2 cup sugar
    1/8 teaspoon salt
    1 teaspoon pure vanilla extract

    For crust, cream together sugar and shortening.
    Add beaten egg, flour, baking powder, nutmeg and salt.
    Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick)
    Place dough in pie pan and form it up the sides.
    Prick the bottom of the pie crust slightly with a forkfork.
    For filling, bring 2/3 cup milk to a boil
    In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt.
    Slowly add the milk and egg mixture to the boiling milk and cook until thick.
    Remove from heat and add vanilla.
    Pour custard into crust and bake in a pre-heated oven at 400°F until brown.

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