Last Saturday my husband and I went to a crawfish boil with many friends.  After we ate 5 sacks of  boiled crawfish, the hostess’ sister-in-law brought this divine Strawberry Cake.  All 40 of the folks at the party thought this was made from a bakery.

I’m going to share this recipe with you.  Thanks to Karen.

Strawberry Cake Ingredients:

• 1 box Duncan Hines White Cake Mix
• 1 (8 oz) Philly Cream Cheese
• 1 box Powdered Sugar
• 1/2 c Sour Cream
• 1 Large Cool Whip
• 2 Pints Strawberries (sliced)

Directions:

1. Bake Duncan Hines cake as per instructions on the box in 3 round cake pans.
2. Roll sliced strawberries in sugar (granulated) and put on top of icing on first layer (very thick on the first layer).
3. Mix (medium speed) cream cheese, sour cream, cool whip, and powdered sugar
4. Repeat for 2nd layer
5. Repeat for 3rd layer.

Optional: Add strawberries on top layer for pretty effect (saving larger strawberries to garnish around the cake and on top).

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Thank you Jess and Colin for the great strawberry cake picture.